Call it the onset of monsoons or the success of its new menu. Now Caraway, the Indian restaurant gives you a reason to celebrate.

Introducing 'The Beer & Kebab Festival' where you can bite into the choicest of kebabs and wash it down with unlimited beer at a never - before price of INR 695 (Non Veg) / INR 625 (Veg).

Call 2670 5406 for reservations.

Vina Tarapaca came into being in 1874, founded by, Don Francisco de Rojas y Salamanca, a well-known businessman of that period. With fine vines imported from France, Don Francisco established the vineyard on the foothills of the Andes Mountains.

The story is retold at Brix - authentic European restaurant on Tuesday, July 22, 2003, 8:30 PM onwards, when we gather to relive the 'Century old Tradition' called Tarapaca.

Five Course meal matched with the world-famous Tarapaca wines. Please make your reservations at 2670 5408.

Ladies, let's meet for a chat at the Cascades Lounge and enjoy the luscious Hi-Tea Buffet...or simply indulge in the company of the scrumpious Scones with Marmalade or Honey with Whip Cream.

Steal price Rs. 350 + taxes.

Book your parties at 2670 5404.

Get fresh with the new Yakitori and Teppanyaki additions to the authentic Japanese cuisine.

Traditional with the innovative is being served in a completely new look Ecstatic vegetarians make it a point to try the Enoki Maki (Enoki mushrooms wrapped in Nori), Hira Take (Oyester Mushrooms) or simply the Atsu Age Miso (Tofu with Miso).

Call 2670 5402 for a fresh start!

The Gourmet Shop introduces authentic Ciabatta Bread made using the rare sour dough culture alongwith two new astonishing flavours:

Orange Sesame Cake with Honey glazed Nuts (Pure Eggless), and the exotic, Blueberry and Red Wine Pear Tart. The imported pears poached in red wine leave you wanting for more!

The Grand Brunch

Munch the Brunch at Grand Cafe every Sunday. Revel in the sumptuous buffet in the luxury of an environment that allows you to relax & rejuvenate. Fun activities for children, kiddies menu and a lot more.

For reservations, call 2670 5410