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New Menu |
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There's a new flavor brewing at Caraway, the Indian brasserie
at The Grand New Delhi. Chef Pervez has stirred up
exotic Indian culinary delights, that are a part of
our heritage, while retaining Caraway's very popular
delicacies such as the mushroom kurkure, bharwan
aloo tillori, nasheeli raan and kashmiri
gucchi. |
| Get started with a choice
of jheenga mast or broccolli surkh angaar
and then mull over the enticing alternatives of lasooni
prawns, murgh aatish barrah or the funny but sumptuously
serious golmol kebabs. |
| Veggie-lovers have a number of different
temptations to succumb to, the prominent being nadru
tikki and crispy bhuni arvi. |
| Caraway is also famous for its choice
of curries and Chef Pervez makes it even hotter by introducing
korman nazakat and paneer ragda. |
| Khameeri roti, lasooni naan
or hyderabadi biryani - accompaniments that
are mouth-watering contemporaries to the main course
and must never be forgotten. |
| Let Caraway serve and pamper you
through this journey of Indian gourmet fantasy that
comes alive only at The Grand New Delhi. |
| Call 2670 5406 for table reservations. |
