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Maki Sushi

Asupara maki (asparagus and Ginger Pickle)

Avocado maki (avacado and Eggplant Pickle)

Kappa maki (fresh Cucumber with Radish pickle)

Side Dishes

Ohitashi (Boiled spinach with soya)

Tori Nikume ( aMiso foavoured chickenstew )

Wafu salad (Mixed green salad with soya sake dressing )

Pickles

Shoga (Pickled Ginger)

Takuan (Pickled Radish)

Umeboshi (Salty Pickled Plums)

Tokusen Shibazuke (Pickle Eggplant)

Sshinko Moriavase (Assorted pickles)

Rice & Miso

Gohan (Steam Rice )

Yaki Onigiri (Grilled rice)

Ume Onigiri (rice with Sour plum)

Ochazuke nori (Pornage)

Misoshiru (Miso soup)

Yakitori Meats

Butabala ninniku Negi (Pork belly, leek and Garlic)

Asupara maki (Pork and Asparagus)

Nasu maki (pork and Eggplant)

Butabala Miso (Marinated Pork Bell)

Ramu (lamb Chops)

Seafood

Ika (Squids)

Ebi yaki (Grilled prawns)

Aji (mackerel)

Iwashi yaki (Grilled Sardines)

Tai ( Red Snapper )

Satsuma Age (fish minceballs )

Managatasuo ( Pomfret)

Sake (salmon )

Poultry

Negima (chicken and leek)

Tebasaki (Chicken wing)

Kawa ( chicken Skin )

Tsukune ( chicken meat Balls )

Sunargimo ( chicken gizzard )

Sasami ( chicken Breast )

Tori Kimo yaki ( chicken liver )

Nikuzume pieman ( minced chicken stuffed in capsicum )

Vegetables

Negi ( Leek )

Imo yaki (potatoes )

Tamanegi ( Onions )

Shiroi shitake ( button mushrooms )

Nasu ( Eggplant )

Atsu Age miso ( tofu with miso )

Ninniku ( Garlic)

Olura ( okra )

Dessert

Five spee chocolate Pudding with caramel Ice Cream

Freshly Cut fruit

Yuzu jelly

Green Tea Ice Creamd with Sesame tuille

Grilled Bananas with chocalate sauce and Vanilla Ice Cream

Strawberry and Honey Ice Cream Roll

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