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| Appetizers |
Chef's
Salad (Romaine lettuce, Tomatoes, Cucumber
Eggs and Cheese) |
Marinated
Bocconcini and Sundried Tomatoes (with Fresh
Basil and Crushed Peppers) |
| Sliced Cucumber, Tomatoes, Onions,
Carrots and green Chillies with Fresh lime |
| Stir Fried Prawns with Garlic Red
Chilly paste |
| Chicken Tikka |
| Paneer Tikka |
| Soups |
Tamatar Rasam
|
Cream o Tomato
|
| Cream of Mushroom |
| Chicken noodle Soup |
| Sandwiches |
Char
- Grilled Chicken Burger |
Vegetable
burger |
| Pita Bread (with
Zucchini, Mushrooms, Peppers and eggplant in Garlic
Yoghurt) |
| Grille Chicken with hummus in pita
Bread |
| Club Sandwich Non Vegetarian |
| Murgh Kathi |
| Paneer Kathi |
| Vegetable Pakoras |
| Club Sandwich vegetarian |
| Maincourse
|
Penne
(with Sundried Tomato, Olives and Pesto ) |
Fettuccine
(In Mushroom Cream Sauce and Grilled Chicken) |
| Spaghetti (with
Tomato Sauce, Garlic and Parmesan) |
| Stir-fried Noodles with chicken
and vegetables |
| Char grilled tenderloin
medallions (with asparagus and mashed potatoes)
|
| Grilled or Fried
crumbed Sole Fillets (with spicy fries and
pepper Aioli) |
| Grilled chicken breast
with Mushroom Sauce |
| Grilled Cajun
Spiced Chicken (with kidney beans and potato
Stew) |
| Indian
Non-Vegetarian |
Bhuna
Gosht (Stir-fried lamb with onions and tomatoes) |
Nalli
Gosht(Braised Lamb Shanks in cashewnut Gravy
with Cardamom and Cinnamon) |
| Kadhai murgh (
stier fried Chicken with Onions Tomatoes and capsicum
) |
| Murgh Makhani (Boneless
chicken cooked with fenugreed and Tomatoes ) |
| Goan Fish curry
( Fillet ofSole fish with coconut and chilies ) |
| Machi Cilly
Fry ( Stir fried fish with onions, tomatoes
and Peppers) |
| Hyderabadi
Gosht Biryani (Marinated Lamb with Basmati
Rice and Spices) |
| Indian
Vegetarian |
Kadhai
paneer (cottage cheese with fenugreek, tomato
and capsicum Gravy) |
Milaoni
Tarkari (Braised Beans, Carrots, Green Peas,
Cauliflower) |
| Saag Paneer (cottage
cheese with Cream Spinach ) |
| Khumb Mutter Masala (
Sauteed Mushrooms with fresh Green peas ) |
| Dum Aloo Banarsi (potatoes
stuffed with Dry nuts and Condensed Mild) |
| Tarkari ki Tehri
Biryani ( Basmati Rice with Yoghurt and Star
Anise Marinated vegetables) |
| Yellow Dal,
Dal Tadka Masala, Dal Makhani ( All Non Vegetarian
and Vegetarian specialties are served with Naan, Paratha,
Roti or Steamed Rice) |
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